I have a hundred things to do, and am very sleep deprived. So let me just say, I found out that plain old non-raw carob powder is just fine and delicious. The stuff I bought before must have truly been burnt, because now I'm finding stuff that's great. Carob is delicious and I thank it for supporting my studies.

Also, graduate school is a bizarre little world. I'm starting to understand it. People truly are smart. But a lot of them have no idea how things work outside of academia and what money and scraping by is. And the extreme specialization is really weird. I'm glad to just be an MS and get a mere taste.